Great.British.Menu.S19E08.HDTV.x264-PHOENiX

  • CategoryTV
  • TypeSD
  • LanguageEnglish
  • Total size517.5 MB
  • Uploaded ByTGxGoodies
  • Downloads13
  • Last checkedFeb. 08th '24
  • Date uploadedFeb. 08th '24
  • Seeders 27
  • Leechers6

Infohash : DD3E3E90C513A227FB39C94620C50259C4E8FC26





Great.British.Menu.S19E08.HDTV.x264-TORRENTGALAXY[TGx]
https://www.imdb.com/title/tt0977628


Quote:

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NOTE
SOURCE: Great.British.Menu.S19E08.1080p.HDTV.H264-DARKFLiX


SERIES INFO
Genre : Food
Stars : Oliver Peyton, Matthew Fort, Prue Leith, Wendy Lloyd, Andi Oliver
Series Plot : Top chefs from across the nation compete for the chance to cook a four-course banquet for a high-profile figure.

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EPISODE INFO
Title : London and the South East England: Mains and Puddings
Airdate : 2024-02-07
Episode plot : The three talented chefs from London and south east England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the Olympic and Paralympic Games.The dishes include an ancient Greek feast featuring stuffed quail, an ode to an Olympic snowboarder with shaved frozen ice, yuzu syrup and lime cream, and pistachio and honey kulfi served with tapioca noodles and raspberry gel. But who will be leaving the competition?

Included subtitles
English, English

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SCREENSHOTS
(Click to enlarge)


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Code:

MEDIAINFO
Container = Matroska (mkv)
Duration = 00:58:59.605
Filesize = 517 MiB
Overall bitrate = 1 226 kb/s
--ViDEO
Codec info = AVC High@L3 | V_MPEG4/ISO/AVC
Resolution = 720x404
Display AR = 1.778 | 16:9
Bitrate =
Framerate = CFR 25.000
Color space = YUV
Chroma subsampling = 4:2:0
Encoder = x264 - core 157
--AUDiO
Codec info = AAC | A_AAC-2
Channels = 2
Bitrate =
Samplerate = 48.0 kHz
Language = English

Included subtitles
English, English


Files:

Great.British.Menu.S19E08.HDTV.x264-TORRENTGALAXY[TGx]
  • Great.British.Menu.S19E08.HDTV.x264-TORRENTGALAXY.mkv (517.5 MB)
  • NEW upcoming releases by Xclusive.txt (0.1 KB)
  • [TGx]Downloaded from torrentgalaxy.to .txt (0.5 KB)
  • source.txt (0.0 KB)

Code:

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