Cooking the Chinese Way Include New Low-Fat and Vegetarian Recipes
- CategoryOther
- TypeE-Books
- LanguageEnglish
- Total size6.3 MB
- Uploaded Bymyshare
- Downloads94
- Last checkedMay. 21st '18
- Date uploadedJun. 21st '13
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Description
Author: Ling Yu
Publisher: Lerner Publications
Publish Date: September 2001
ISBN: 0822541041
Pages: 72
Hardcover: 72 pages
Publisher: Lerner Publications; Rev Exp edition (September 2001)
Language: English
ISBN-10: 0822541041
ISBN-13: 978-0822541042
Product Description
Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes. --This text refers to an out of print or unavailable edition of this title.
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