The Classic 1000 Seafood Recipes
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- TypeE-Books
- LanguageEnglish
- Total size3.3 MB
- Uploaded ByHartFm
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- Last checkedMay. 21st '18
- Date uploadedJun. 21st '13
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The Classic 1000 Seafood Recipes 
Publication Date: November 1, 2001 | Series: Classic 1000, 15
This provides a rundown on the boundless varieties of seafood available. How to choose the best (and keep them that way once you get them home) and how to prepare and cook them.
Paperback: 416 pages
Publisher: Foulsham & Co Ltd (November 1, 2001)
Language: English
ISBN-10: 057202696X
ISBN-13: 978-0572026967



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